What's on your plate?

What’s the crust? Honey-mustard?

Yes

Lemon couscous with pieces of goat camembert and spinach-radish-strawberry salad with honey-mustard dressing:

Today is a comfort food day. Quesadillas with guacamole. :cheese: :avocado: :face_savoring_food:

Super simple vegimite and melted cheese

I have quesadilla and guacamole envy :drooling_face: :taco:

I might have Vegemite and cheese envy too @smokey, but I can at least get up and make that one :sweat_smile:

On my plate, I’ve got A LOT!

Does this count as a meal? Asking for a friend :sweat_smile:

Pulled Pork slow cooked on the grill (charcoal and woodchips)

Wow, that looks absolutely perfect. Even though I mostly avoid eating meat, I’m a little jealous right now :smiley:

Sunday morning brunch. Baked tomato mozzarella eggs. Really tasty with little to no effort.

Started my smoker for tonight dinner, one smoked pork roasts for a test run before I smoke a lamb in 2 weeks.

First time made a pizza on my own from start to end on the kamado.

Pizza for the kids:

Pizza for mom (fish, way to much :rofl:):

Pizza for me:

Grilled some chicken today; some BBQ marinated and “basic” surface-seasoned tenderloin.

Did you add any wood for smoke, such as Hickory or my favorite for pizza, Apple wood?

We used to keep two of our Grandchildren every other weekend so Mom and Pop could have a weekend to themselves. Weather permitting they always asked for pizza on the Big Green Egg. But alas, they have grown up with families of their own. :sad_but_relieved_face:

Pudge

Had this a few nights ago. T-BONES!

Haven’t smoked any cheese this summer, way too hot.

Pudge

Yep, always add some small wood in the kamado.

Looks great! :heart_eyes: