What's on your plate?

[Dinomonster]

[MichelN]

Kamado ?

[joekamprad]

i dream of that

[joekamprad]

outside cooking is the best

[Dinomonster]

Going to make pea soup tomorrow.

[smokey]

I like pea and ham, my pop used to make it all the time and when I knew he was making it I would help him out just to make sure I got some first

[thefrog]

Homemade Beef Stew

[smokey]

I miss the stews my mum used to make, so tasty

[Dinomonster]

This is the result from yesterday. I used smoked pork hock as meat.

Pea soup is one of those foods that gets better on every re-heat.

[smokey]

@Dinomonster

Pea soup is one of those foods that gets better on every re-heat.

Day 3 is often when I find it tastes the best, looks great.

[Svartis]

Smoked garlic tofu, avocado and rice with mango cucumber salad.

[smokey]

Yum, I am wanting to cook something right now but its 4am and I really don’t want to wash up after, think I mght have some noodles and tuna with a bit of chilli since it’s just 1 bowl to clean after and a fork

[joekamprad]

Vegan dream!

[swh]

Green grilled asparagus with black pepper and a few shavings of Pecorino. Served with grilled vegan chicken

[Svartis]

Perfect time for green asparagus. Right in the season

[swh]

Exactly that’s my thoughts at the market yesterday

[joekamprad]

i got the same with very thin stamps delicious .. half gone yesterday with pasta other half will hit the Grill today.

[Svartis]

And I tried out another mango recipe.
Chickpea and Carrot Patties, served with a Spicy Mango and Tomato Salad with Mint.

Another recipe for my favorites!

[MichelN]

End results

[Berta]

Applecake.