That looks like a proper kamado success story continuing there
What did you use for toppings this time?
MichelN
September 6, 2026, 6:41pm
148
Bought pork belly with pepper and garlic and put it a few hours on the kamado (130c) indirect fire.
The sausage i used is this one
MichelN
September 13, 2026, 4:32pm
150
6 pizza’s mad today on the kamado and damn they are better then last time.
First pizza:
Second pizza:
Third pizza:
Fourth pizza:
Fifth pizza:
Sixth pizza:
3nd
September 14, 2026, 6:02pm
151
a south african “potjie” …this one is a chicken potjie
Svartis
September 14, 2026, 8:11pm
153
That’s looking very delicious. Must have been really tender. Dutch oven recipes never fail
Guess potjie refers to the pot, seems pretty much the same type that I know as “dutch oven”.
Svartis
October 4, 2026, 10:58am
155
Quinoa Chili with guacamole and tortillas.
MichelN
October 18, 2026, 6:25pm
156
Pulled pork made on the kamado. Started at 10am and finished it at 4:30pm
The crust/color on these cooks is always the part I notice first — once you get the heat and timing dialed in, it’s hard to go back to regular oven pizza.
