What's on your plate?

[MichelN]

[northbuzzard17]

@MichelN

IMG_4033 3024×4032 3.29 MB

That looks like a proper kamado success story continuing there The crust/color on these cooks is always the part I notice first — once you get the heat and timing dialed in, it’s hard to go back to regular oven pizza.

What did you use for toppings this time?

[MichelN]

Bought pork belly with pepper and garlic and put it a few hours on the kamado (130c) indirect fire.

The sausage i used is this one

[MichelN]

6 pizza’s mad today on the kamado and damn they are better then last time.

First pizza:

Second pizza:

Third pizza:

Fourth pizza:

Fifth pizza:

Sixth pizza:

[3nd]

a south african “potjie” …this one is a chicken potjie

[joekamprad]

looks totally bannanas!

[Svartis]

That’s looking very delicious. Must have been really tender. Dutch oven recipes never fail

Guess potjie refers to the pot, seems pretty much the same type that I know as “dutch oven”.

[Nyan]

I love bana pizza

[Svartis]

Quinoa Chili with guacamole and tortillas.