No such problems here 
But you’re right - one should really care much more what to mix and fill your belly with 
Carbonara!
Breaded bread with fried potatoes and fried eggs.
9 Likes
you are killing my cholesterol just looking at that photo
2 Likes
4 Likes
As they say - a big piece of the mouth is happy 
1 Like
White lasagna with mushrooms and sausage
7 Likes
What are you doing?.. I have 00.45, and here it is… 
My favorite homemade dish. → Pizza
Gluten free (I’ve been gluten free for almost 15 years - not just a bandwagon thing - it gives me horrible heartburn) pizza.
Last night’s toppings: mushroom, onion, garlic, olive, jalapeño, basil and bacon.
8 Likes
It’s good only if it is roasted over a campfire (not cooked in an oven). All those blackened/chared edges and the fat dripping into the fire just add the flavor. You just have to be careful where you buy it. There were some issues that some of them didn’t contain almost any meat.
Other posibility is to turn it into “utopenec” that is very common cold food in pubs. It goes well with beer. 
What an atrocious mutilation of its name. 
It looks like a Polish name.
It’s slivovice and there are many “-ovice” flavors (a booze out of something). Slivovice is made out of plums (slivka or švestka), then you have jabkovice (from apples), hruškovice (pears), trnkovice (blackthorn)… Basicaly anything that can be fermented is processed. 
There is even a fabled nehtovice (from fingernails) when you run out of fruits to ferment. I have nevers seen that. It’s probably just a legend.
I know the Czech way of writing it, but I took the name from the English wiki, because I thought it would make more sense here (because we mainly use English here)
Over here in Belgium we would probably write it as ‘Slivovitsj’
(which is probably just as atrocious to you 
)
1 Like
According to the current heat in Moscow (just hell-more than 30 degrees) I save myself exclusively with kvass. I don’t even want a beer…
1 Like
Like this?
6 Likes
Wheatbeer?
Kvas is good stuff, very refreshing! Not really common in Croatia, but I can find imported stuff.
1 Like
I prefer Belarusian-made kvass. It is very similar to the same kvass that we, as children, bought for 3 kopecks per glass 
And there were barrels of kvass on almost every corner
1 Like
Wow! Seems very good!
Here is the special guest we had over for supper tonight.
Cornish game hen. Smoked 3 1/2 hours at 225 degrees and smoked with two chunks of apple wood and two chunks of pecan wood.
Pudge
6 Likes
That’s great! I would be happy to accompany you in the “destruction” of this delicacy 
2 Likes
Give me your fight number & ETA and I will pick you up at DIA.
Pudge
1 Like