Uhhh… If only everything in this world was so simple… 
But thank you for not immediately refusing 
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On the bottom, a rectangular Italian Sausage patty cooked on a charcoal grill.
Next a layer of Marinara Sauce.
A layer of Mozzarella cheese. I know this is not as good as Mozzarell in southern Italy, but it is the best I can get.
Then some sautéed onions and red bell peppers. I also know @joekamprad 's pictures of sautéed onions looks way better than mine.
Normally we would put this on a hoagie style bun, but we are cutting down on carbs.
Full disclosure, not really my favorite dish, but close.
Pudge
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One of my favorites is the layered potatoes.
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Oh yeah, I love all sorts of potato casseroles. I make something very similar to this, except I put a bunch of cheese in the layers (and on the top), so that it melts and becomes stretchy… 
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I also love various potato dishes with cheese. I love cheese on its own, as do sour cream. In addition to the added sour cream, I also like to water the casserole potatoes with additional sour cream while eating.
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Tiramisu
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I’ve got to try this:
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I’m not sure, maybe heart of palm pie
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One of my latest favorite:
Pierogi Ruskie dumplings with cottage cheese and potatoes.
Making of:
Simple delicious
Some left over:
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That’s a helluva kitchen you got there! 
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My favorite dish? Pizza with just a little bit of tomatoe sauce and lots of cheese! Yes, I’m a simple guy 
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Brazilian chicken salad
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yes i love the kitchen. not huge but full of tools and includes my standing desk what is perfect to not sit all day and be able to still chat
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There is a similar looking sweet dish, which we make on festivals like Holi and Diwali.
It is known as gujiya.
Recipe : https://www.vegrecipesofindia.com/gujiya-recipe-fried-baked-gujiya/
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Looks good, but is very dry according to me. When we make this, there is presence of gravy which is made up of paste having onion, tomato, garlic, spices.
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Not a favourite, nor a regional dish, but a really nice crossover.
Introducing English Poke’ Bowl!
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indeed i would take it for breakfast
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