What's on your plate?


Hanging out with my dad and my dog we’re about to eat it’s going to be so good! :100::smiling_face:

Inspired by the last post, I cooked some Kidneybean-Burgers and as usual to much of them …

I’ll regret it in a few minutes :stuck_out_tongue:

Sorry, no pics (I ate it too fast), but I got feeling Mediterranean today and I whipped out things I’d never made before.
Lunch was greek chicken with a dill-yogurt sauce, humuus (homemade, I even hand mashed the chickpeas), and a pickled balsamic egg. I was gonna have peaches (to fit the theme), but there were bananas that needed urgent eating, so I broke the theme.

nice hotdog can i have one please

Just a quick one today: Egg & Chips.



sunday night cottage pie :face_savoring_food:

It’s 3am and I’m preparing myself for a heart attack.

2am here and im not sure where im headed…
Probably the bed just now :grin:

when you mix a decelerate (vodka) with an accelerant (mt dew) somethings’s going to give :slight_smile:

Wonderful! Could be me… :wink:

I was just about to write “Whut? Vodka goes with Mt. Dew?” :laughing:

My vodka goes with bloody anything available in the house at the time :rofl:

Only thing going to give is me wifes patience of getting me up in the morning to take the kiddies to school :grimacing:

My nephew is the proud owner of 7 quails now, and last week I’ve got some quail eggs for the first time.
Had to try them unaltered for the taste, just some herb salts and nothing else.

Started my slow-cook on 11:00 (pork belly)


Sausage sauce and potatoes (my wife’s favorite). :face_savoring_food:

I should go ahead and mail you my pork shoulder and some mesquite chunks

:grin:

Today was “Reste-Essen“ :smiley:, which is german slang for cooking something from leftovers.

Worked out pretty well. Some rice with grilled vegetables and tofu in kebab style. Topped with feta cheese.

As usual cooked to much of it again.