What's on your plate?

Lounge EndeavourOS pub
46

This isn’t yet on my plate (and this isn’t my photo), but I am planning on recreating this today. It looked good this morning, so I went to the grocery store. And I am having to eat healthy :frowning: (I do miss desserts and starchy foods).

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Recipe: https://myhomemaderecipe.com/recipes/chinese-beef-cabbage-stirfry?utm_source=md&fbclid=IwY2xjawK6GkVleHRuA2FlbQIxMABicmlkETBZdTgzVTE3RTJEQlpRQWVEAR6WogDlrFIQLoJKKYiDHTWfaFo6iyNXvTL6IZyk94_FMFgFbEY9szdyUfoLrA_aem_AuRtq8DAPlwY_b6HEJFnGw

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The temperature is unusually high for this country today, around 33°C. So I opted for something “lighter” today.

Mushroom-Tofu crumbles with rice and a cucumber salad with chili-mint dressing:

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And no, I’m not growing grass out of my ears yet :stuck_out_tongue:

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48

This looks extremely delicious

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is a AI generated Image the prompt was an bohemian royal (czech repuplic) with ceremonial beard (beard of royal blood) the AI was copilot

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I know I post here lot of pictures where there’s meat and sausage, but this is what kind of food we eat most of time (there’s always at least one veggie/vegan food a day):

Soybolognese-sauce with spaghetti :spaghetti: :grin:

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looks delicious!

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Hello. I was away, absent for a bit. I should be back to posting, responding, and reacting.

Here is my taco photo, excuse the excessive amount of cheese. It’s there for the other tacos. This is just a photo of one to share and does not represent an obsession with cheese.

It is from earlier, but, I did not know about this forum, I think. So, I’m love my tacos, so I wanted to share that, over all of my other things that are from the past.

The coffee, Iced Latte Caramel, light ice, and an coffee donut for today.

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Don’t eat the middle part first — that part is for treating yourself!

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your dad has a SWAG he is the rizzler in the town

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Chips and cheese with orange juice made with pulp:

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Was going to ask if you meant the taco, or the donut, but I guess it can be said about both.

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That looks edible to me. Did you use one source of mixed cheese or more than one type separately? Also, did you add salt, or were the chips salted?

Sometimes I make tater tots and just add cheddar and salt. Very tasty.

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i just used one bag of premixed cheese (mexican). chips i believe were presalted as well.

never tried that with tater tots but it sounds good. :slight_smile:

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Salad with chickpeas and grilled halloumi cheese.

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Very tasty, very healthy. I definitely have to invite myself over for dinner sometime :rofl:

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Well it’s not always that “healthy”, but most of the times I try to keep it this way.

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I’ll second that . . .

Rich :wink:

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Today is a not so heatlhy day :smiley: … Pizza day!

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Ummmm, delicious! But, i miss the äääähm, PINEAPPLE :pineapple: :rofl:

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oh wait … What's on your plate? - #29 by UncleSpellbinder

Sorry everbody is free to choose, but pineapple isn’t my cup of tea, at least on a pizza

:rofl:

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