What is your favorite dish?

French Silk Cake Roll is a delicious and elegant dessert that is perfect for special occasions. Here is a recipe for you:


  • 4 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • Powdered sugar, for dusting
  • Optional: chocolate shavings or chocolate ganache for decorating


  • Preheat your oven to 375°F. Grease a 10x15 inch jelly roll pan and line it with parchment paper.
  • In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
  • Add in the cocoa powder, salt, and vanilla extract, and mix until well combined.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the chocolate mixture.
  • Pour the batter into the prepared pan and spread it evenly.
  • Bake for 12-15 minutes, or until the cake is set and springs back when lightly pressed.
  • Remove the cake from the oven and dust it with powdered sugar.
  • Carefully roll the cake up, starting with the short end, while it is still warm. Let it cool completely while rolled.
  • Once cooled, unroll the cake and spread your choice of filling.
  • Roll the cake back up and refrigerate for at least 30 minutes before serving.
  • Optional: decorate the cake with chocolate shavings or chocolate ganache before serving.

Note: you can use different fillings such as whipped cream, chocolate mousse, or fruit jams, use your imagination and enjoy your creation.