Pizza Margherita ( True Italian Style) is already my favorite. nice and thin, preferably homemade. I have yes as seen here ( Show your latest purchase! (With pictures) - #2000 by swh ) a wonderful pizza stone for the oven, although I must say 250 ° are too little
Luckily my neighbor has a pizzeria and gives me pizza dough from time to time.
Tomatosause, Dry Mozarella garnished with basil after baking.
Simply outstanding 
EDIT: The only thing that comes now and then on a pizza are oil-pickled anchovies. Wonderful salty taste