Man, today I ate an Anchovy pizza for the first time in my life. Pepperoni lost the 1st place.
For me now the rank is, Anchovy 1st, Pepperoni 2nd and Bacon 3rd.
- Pepperoni
- Margherita
- Bacon
- Ham
- Anchovy
- Other, leave a comment
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voters
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I used to love pepperoni. These days I do no toppings, just sauce and cheese.
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Thin crust Hawaiian.
Edit: Cold left over from the night before, Thin crust Hawaiian. 
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That one is new to me, perhaps I’ll try it someday 
Pepperoni with jalipina peppers.
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Is Hawaiian pizza the one with pineapple?
For us Italians, a pizza made like this is a culinary nightmare! 
One of my favorite pizzas is the margherita with anchovies and chili pepper.
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Pepperoni is by far the best. New Haven style tops all.
Anyone who votes differently must have accidentally clicked the wrong button.
Second favorite is shrimp+sausage
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I prefer a thin, crispy Margherita, with minimal amount of toppings (only tomato sauce and dry mozzarella), and fresh basil (added after baking, of course).
I don’t like a thick, doughy, spongy, bready pizza, that is crowded with toppings.
Pizza is one of the few things in life where less is more. Well, not less pizza, I like a lot of pizza, I just prefer minimalism.
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Oh, and just in case…Pineapple pizza - is a crime against humanity, should be punishable by medieval torture and death
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Italian Style Pizza, quite “pure” (Tomatosauce, Mozarella, that’s that) - but with the hottest punch I can endure. At the Moment that means pulverized dryed habaneros from my own garden…
3 Likes
Don’t really have a favourite as long as it isn’t store bought
Pizza Margherita ( True Italian Style) is already my favorite. nice and thin, preferably homemade. I have yes as seen here ( Show your latest purchase! (With pictures) - #2000 by swh ) a wonderful pizza stone for the oven, although I must say 250 ° are too little
Luckily my neighbor has a pizzeria and gives me pizza dough from time to time.
Tomatosause, Dry Mozarella garnished with basil after baking.
Simply outstanding 
EDIT: The only thing that comes now and then on a pizza are oil-pickled anchovies. Wonderful salty taste
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From a real pizzeria.
Oriental : Tomato, cheese, merguez sausages, bell peppers, olives, onions, egg
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Quattro Stagioni
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I went with pepperoni on the poll, but Hawaiian with jalapenos is one of my favs.
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i like mine with cheese, bacon and broccoli
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hmmm, I know someone here that loves broccoli… @ricklinux
Fiorentina 
1 Like