Jetzt anner Waterkant.
But born and raised in
I met my wife in Berlin btw. (But she’s a "Hamburger Deern)
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Which dish is that ?
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Bavarian breakfast 
Typical for Oktoberfest
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Ah, a fellow Ostfriese. I have to raise you this, though 
:
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magical drink
with magical sweetener:
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Curry mit Darm jeht ja fast jarchnich, wat is los in Bärlin seit ick da wech bin?
Kuh’damm einspurig und de Pariser Str. Zone 30 mit die Blumenkübel, det is nich mehr mein Bärlin.
Curry ohne Darm uffm Wochenmarkt am Karl-August-Platz (Goethe Ecke Weimarer Str.) für 75 Pfennig (~ 0,38 €) det warn noch Zeiten, wa 
Mehringdamm (Curry) 36 (Berlin 61) jibts die wohl noch und evtl. U-bahn Endstation Richtung Lichtenrade.
Abba zur Not jeht och mit Pelle, wa 
Sorry can’t be translated
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I think, The magical sweetener is made by first melting the sugar, then addding flavoring substance, and then re-crystallizing it to bigger size/volume ratio.
Am I right?
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The famous Indian snacks:
Jalebi and Samosa. 
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I was “approximately” right.
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Is this same or similar ?
After reading the article, I thought let me check in kitchen and find it out. In local language it is known as मिश्री ( Mishri ).
The rock salt which you shown was brownish in color, hence I thought it has flavors.
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brown rock sugar is simply made out of brown sugar but kandis are mostly white
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White sugar is sugar (cheeni).
Mishri is made using similar process as sugar, but it is not as refined. This is what you’d also call Rock Sugar.
Brown sugar does not undergo much refinement, hence the color.
Rock salt is well - obtained from rock. (look up about halite)
Black salt is different from Rock Salt, even though they may look similar at first glance. Black salt comes from rocks typically found in Himalayan range.
Looking at the mishri blocks reminds me of Petha
These do come in various flavor.
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Yes, size is too big !!!
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Very sweet and tasty !
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Samosa <3
I eat it often,usually 3-5 at a time. Jalebi is too sweet for my tongue, though I occasionally do eat it.
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How a sweet can be too sweet for sweet lover ?
I also enjoy it.
Here comes your Petha.
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Holi is around the corner, which reminds me of the 2020 holi. I stole pakora from all the neighbors’ flats on my floor, and secretly gobbled it. When it was actually the time to eat, nobody could find it. Took them half a year to discover that I was the thief.
I’m sure I haven’t yet burned all the calories I gained that day.
Going a lil bit health conscious
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